This weekend's project was to make croissants from scratch. I had a bit of information overload because I was comparing four or five different recipes. I ended up following the Bread Bible for the most part, except to use a more traditional method to incorporate the butter into the dough. Thankfully, I had my friend Anne O'Donnell to work on this with me so that we could learn together.

Shaped dough before rising


Risen dough


The finished product


1 Responses to Croissants

  1. 7255 Chris Smraike March 7, 2012 9:50:am

    Those Croissants look mighty tasty.